Online Food Safety and NCPLH Training

Angela-Hutchinson Training now offers online Food Safety and NCPLH training! Click on the link above to get our Virtual University and sign up, taking the courses at your convenience. After you complete the course, you will receive instructions on how to take the final exam. It really is that easy. Enrol now!

The objectives of the Level 2 Food Safety in Catering course includes:

• Developing a better understanding of food safety, its importance, and those who enforce it.

• Getting acquainted with food-borne illness and what causes it

• Becoming familiar with biological, physical, and chemical contamination.

• Getting a better understanding of preservation and temperature control.

• Learning the importance of proper personal hygiene in the workplace

• Learning appropriate ways to receive and store foods.

• Getting a better understanding of cleaning, disinfection, pest control, and facility design

• Examining the licensing objectives

• Identifying the personal licence and the responsibilities of a personal licence holder

• Determining the rights of entry and inspections

• Explaining the importance of protecting children from harm and the methods of doing so

• Describing the Licensing Act of 2003

• Recognising the licensing policy

• Defining licensable activities and unauthorised licensable activities

• Identifying the premises licence and the responsibilities of a premises licence holder

• Explaining the use of operating schedules

• Recognising the roles and responsibilities of the designated premises supervisor